Login Saturday, July 04, 2009
 
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Art-deco inspired and complete with it's namesake theme, Triangolo Restaurant has been attracting locals with it's friendly neighborhood service for many years. 

Owners Renato and Franco inject their personal warmth into the establishment, which is nestled into a quiet tree-linen 83 rd street.  Every night, each guest is welcomed by Renato and led to their table in a dining room that is decorated with vibrant colors, modern ceiling lamps,and certain “triangular“ patterns placed discreetly throughout the restaurant.  Lace curtains adorn the windows,creating a serene environment in which diners are able to escape the bustle of mid-town Manhattan.  In the kitchen, Chef  Brunetti is hard at work preparing many of his original dishes that he brought with him from Italy.  Trained classically in his home country, he is proud to offer many nightly specials, as well as homemade pastas made right on premises. Rotolo di Pasta Montanara-rolled pasta filled with spinach, porcini, and parmigiano is one of the signature dished that have kept regulars returning time and time again.  Fresh salmon, sauteed with artichoke and cherry tomatoes, is prepared in a white wine sauce a “must have“ when dining at Triangolo. With prices that are affordable to most, dining here is a winning experience for everyone.  Zagat readers tend to agree, stating that this popular eatery is “a notch above in food and sevice,and a notch below in price“.  Come see for yourself what others have known for years.....

Private Parties, Off Premise Catering, Outdoor Dining, Delivery 
                          

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